Monday, September 6, 2010

Adventures in Merry Making (Labor Day Food)

IMG_3266a 





Several attempts in focaccia bread finally paid off. We canned jam for the first time; a raspberry and peach cardamom.


IMG_3271a
The recipe read 'chickpea patties' but they are falafels, just presented in a different form.


IMG_3291a
 My favourite and fastest-to-make peach chutney ever. 


IMG_3292a
IMG_3293a
Every Sunday, the children make a treat with daddy. These double, double, chocolate chip and cherry cookies were far too sweet for my liking. Kids and daddy loved them though.


IMG_3298a
Chopped honeydew. Ice. Soymilk. Sprig of mint. Blend. Pour. Drink. Book is optional.