Friday, December 31, 2010

True Chocolatiers

I love this small documentary about the Mast Brothers found via Honest Fare. I remember staying up one evening, and watching Food Crafters on the Cooking Channel about them. I love a frazzled beard, but double beards—very inquisitive, indeed.


The Mast Brothers from The Scout on Vimeo.

"We are (in a way) looking for inconsistency of product, so your tastebuds are not just enjoying the sensuality of it. You are also learning, your brain is learning while you eat it." [Rick Mast]

Speaking of food, my name appeared in the letters section (page 12) of this month's Vegetarian Times. I like to read letters to the editor, because I like to see the love/hate comments that readers will reveal about the food featured, and unbeknownst to me, I spotted my name. It's the little things, friends, the little things.

Vtjan11

This was the recipe I was raving about.

Happy New Year's Day.